Fritto
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Trattoria Del Boia Menu
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Trofie Al Pesto
................................$Ravioli Di Baccalà Con Sugo Di Gamberi
................................$Tiramisù
................................$Raviolis de la Mer
................................$Tagliolini Con Vongole E Bottarga
................................$Rindbraten
................................$Orata Al Forno Con Caponatina Di Verdure
................................$Ravioli Di Pesce
................................$Linguine Al Nero Di Seppia Con Tonno E Muscoli
................................$Antipasto Di Salmone Affumicato Con Pomodorini E Rucola
................................$Spaghetti Pesce Spada E Bottarga Di Muggine
................................$Seehecht
................................$Polpo Alla Griglia Con Pure Di Patate E Basilico
................................$Torta Base Brownie Cioccolato E Vaniglia
................................$Patate Al Forno
................................$Filetto Di Tonno Alla Mediterranea
................................$Stracotto Alla Genovese Con Caponata Di Verdure
................................$Cous Cous Con Polpo Alla Griglia
................................$Pandori Con Salsa Di Noci
................................$At Trattoria Del Boia, the menu is a delightful mix of traditional Italian flavors with a coastal twist. The dishes here are perfect for those who enjoy authentic, high-quality ingredients. For starters, you can’t go wrong with the Antipasto Di Salmone Affumicato, served with fresh pomodorini and rucola, which sets the tone for a meal full of vibrant tastes. The Fritto is another crowd-pleaser, offering crispy fried seafood that’s simply irresistible. Moving on to pasta, the Trofie Al Pesto is a must-try, showcasing the classic Genoese pesto in its best form, while the Ravioli Di Baccalà Con Sugo Di Gamberi offers a unique pairing of cod and shrimp sauce that’s both rich and flavorful.
For seafood lovers, Linguine Al Nero Di Seppia Con Tonno E Muscoli is a standout, combining the depth of squid ink with tender tuna and mussels. The Orata Al Forno Con Caponatina Di Verdure presents a beautifully baked sea bream, complemented by a fresh vegetable caponata. If you’re in the mood for something heartier, the Stracotto Alla Genovese with caponata or the Raviolis de la Mer will not disappoint. To finish off the meal, the Tiramisu or Torta Base Brownie Cioccolato E Vaniglia provides a sweet, satisfying end to an unforgettable dining experience.